(8) Proposal for New Basic Research Related to Food Irradiation
نویسندگان
چکیده
食品の安全性，健全性確保のために殺滅菌は不可欠な操作であるが，加工食品の製造においては近年，味・香りなど天然に近い品質重視，さらに栄養的な健康増進を求めるのがトレンドである。そのため，死滅に至らない「損傷菌（芽胞）」が発生しやすい状況であり，対策が求められている。このような社会的ニーズに応えるため，食品照射の基礎研究として，損傷菌（芽胞）の特性と，その対策のための放射線殺菌技術の有用性について紹介する。
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15 صفحه اولIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
متن کاملIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
متن کاملIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
متن کاملIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
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ژورنال
عنوان ژورنال: Radioisotopes
سال: 2022
ISSN: ['0033-8303', '1884-4111']
DOI: https://doi.org/10.3769/radioisotopes.71.219